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Chefs Club by Food & Wine
St. Regis Aspen Resort
315 East Dean Street
Aspen, Colorado (United States)
Tel: 970.429.9581          
Website: Chefs Club by Food & Wine
(2012 - )

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Back of the House
Duration Name Position
2012 - 2013 Jonathon Sawyer Contributing Chef
2012 - 2013 Kevin Willmann Contributing Chef
2012 - 2013 Jenn Louis Contributing Chef
2012 - 2013 Matthew Lightner Contributing Chef
2012 - 2012 James Lewis Contributing Chef
2012 - 2012 Sue Zemanick Contributing Chef
2012 - 2012 George Mendes Contributing Chef
2012 - 2012 Alex Seidel Contributing Chef
2012 - Present Thomas Riordan Resort Executive Chef
Front of the House
Duration Name Position
2012 - Present Paul Duce General Manager
Last updated: 2013-11-13

  • The St. Regis Aspen collaborates with Food & Wine Magazine; chefs who have won the magazine's Best New Chef award create dishes for the seasonally changing menu. These dishes are prepared by the St. Regis kitchen. The inaugural four chefs were former Best New Chefs: George Mendes (2011); James Lewis (2011); Alex Seidel (2010); and Sue Zemanick (2008).

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