Daishō
190 University Avenue
Toronto, Ontario
  • Third Floor
  • Closed at the end of February 2018 (as was Shōtō), 3rd floor renovated for a new Momofuku dining concept, Kōjin.
Designed by: Design Agency
Seating Capacity: 80 (approx.)
(2012 - 2018)

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Back of the House
Duration Name Position
2015 - 2018 Paula Navarrete Chef de Cuisine
2015 - 2016 Nikko Policarpio Plancha
2015 Nikko Policarpio Entremetier
2014 - 2015 Nikko Policarpio Garde Manger
2013 - 2015 Paula Navarrete Sous Chef
2012 - 2015 Paul Hadian Butcher
2012 - 2013 Matt Blondin Executive Sous Chef
2012 - 2018 David Chang Chef & Partner
2012 - 2018 Dentor Pang Line Cook
2012 - 2013 Joseph Kim Cook
Front of the House
Duration Name Position
2012 - 2013 Robin Kemp General Manager
Last updated: 2018-06-04

 
  • The daishō (literally "big-little") is a Japanese term for a matched pair of traditionally made Japanese swords worn by the samurai class in feudal Japan.

 

Tags:
2012 openings |  2018 closings |  Places in Toronto  | Places in Ontario | Places in Canada | Places in the M5H postal code | Area(s): Entertainment District

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