Daishō, Toronto (CLOSED): ChefDb: The Chef and Restaurant Database

Daishō 190 University Avenue Toronto, Ontario	Third Floor Closed at the end of February 2018 (as was Shōtō), 3rd floor renovated for a new Momofuku dining concept, Kōjin.
Designed by: Design Agency
Seating Capacity: 80 (approx.)
(2012 - 2018)

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Back of the House
Duration	Name	Position
2015 - 2018	Paula Navarrete	Chef de Cuisine
2015 - 2016	Nikko Policarpio	Plancha
2015	Nikko Policarpio	Entremetier
2014 - 2015	Nikko Policarpio	Garde Manger
2013 - 2015	Paula Navarrete	Sous Chef
2012 - 2015	Paul Hadian	Butcher
2012 - 2013	Matt Blondin	Executive Sous Chef
2012 - 2018	David Chang	Chef & Partner
2012 - 2018	Dentor Pang	Line Cook
2012 - 2013	Joseph Kim	Cook
Front of the House
Duration	Name	Position
2012 - 2013	Robin Kemp	General Manager

Last updated: 2018-06-04

The daishō (literally "big-little") is a Japanese term for a matched pair of traditionally made Japanese swords worn by the samurai class in feudal Japan.

Best New Restaurants, Toronto Life (2013)

Tags:
2012 openings | 2018 closings | Places in Toronto | Places in Ontario | Places in Canada | Places in the M5H postal code | Area(s): Entertainment District

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