Saison
2124 Folsom Street (2009 - 2012)
178 Townsend Street (2013 - Present)
San Francisco, California
Tel: 415.828.7990
Website
  • Opened in summer 2009 for one night a week, grew to three nights a week and in June 2010 became a five night a week restaurant.
  • Townsend site acquired late summer 2012. Folsom closed November 30, 2012 and Townsend opened February 2013.
Seating Capacity: 18 (approx.)
(2009 - 2012 ; 2013 - )
OpenTable X Facebook 

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People All   Current
Back of the House
Duration Name Position
2023 - Present Alek Zito Chef de Cuisine
2023 - Present Daniel Sita Executive Sous Chef
2023 - Present Richard Lee Executive Chef
2022 - 2023 Daniel Sita Sous Chef
2021 - 2022 Daniel Sita Chef de Partie
2019 - Present Paul Chung
Saison Hospitality
 Director of Culinary
2019 - 2023 Richard Lee Chef de Cuisine
2018 - 2020 Laurent Gras Executive Chef
Managing Partner
2015 - 2016 Christopher Bleidorn Chef
2015 - 2018 Matthew Kammerer Executive Sous Chef
Sous Chef
2014 Mitch Lienhard Executive Sous Chef
2014 Grayson Schmitz
2 weeks
 Chef
2014 - 2015 Peter Dumas Chef de Partie
2013 - 2016 Scott Clark Chef de Cuisine
Sous Chef
2012 - 2014 Shawn Gawle Pastry Chef
2011 - 2013 Jeffrey Stoneberger Executive Sous Chef
2011 - 2012 Ryan Porter Sous Chef
2011 Nick Muncy Pastry Assistant
2010 - 2011 Matthew Tinder Pastry Chef
2010 - 2011 Brett Cooper Chef de Cuisine
2009 - 2019 Joshua Skenes Executive Chef & Partner
Front of the House
Duration Name Position
2013 - 2019 Thatcher Baker-Briggs
Saison Group
 Director of Service & Beverage
2013 - 2016 Max Coane Chef Sommelier
2010 - 2013 Mark Thompson Sommelier
Assistant Sommelier
2009 - Present Mark Bright
Markris
 Beverage Director
Co-founder
Last updated: 2024-02-01

 

Tags:
2009 openings |  2012 closings |  Places in San Francisco  | Places in California | Places in The United States | Places in ZIP codes 94110/94107 | Area(s): Mission District/South Beach |  Places offering OpenTable reservations |  Places you can follow on X (Twitter) |  Places with a Facebook page

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