Domenica, New Orleans : ChefDb: The Chef and Restaurant Database

Domenica Roosevelt Hotel 123 Baronne Street New Orleans, Louisiana Tel: 504.648.6020 Website	Was originally to be at the former Smith & Wollensky site but was moved to the Roosevelt before opening.
Seating Capacity: 140 (approx.)
(2009 - )

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Back of the House
Duration	Name	Position
2017 - Present	Michael Wilson	Executive Chef
2010 - 2011	Zachary Engel	Line Cook
2009 - 2013	Lisa White	Pastry Chef
2008 - 2017	Alon Shaya	Executive Chef Partner
Front of the House
Duration	Name	Position
2008 - Present	John Besh BRG Hospitality	Part Owner

Last updated: 2021-01-07

Tags:
2009 openings | Places in New Orleans | Places in Louisiana | Places in The United States | Places in the 70112 ZIP code | Area(s): Central Business District |

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