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David Holben
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Duration
Place
City
Position
2005 - Present
Del Frisco's Double Eagle Steakhouse
Dallas
Executive Chef
2002 - 2005
Culpepper Steakhouse
Rockwall
Executive Chef
1999 - 2002
Wynnwood Hospitality
Dallas
Corporate Executive Chef
Director of Culinary Operations
[1996 - 1999]
Toscana
Dallas
Executive Chef
Partner
[1994 - 1999]
Mediterraneo
Dallas
Executive Chef
Partner
1984 - 1999
The Riviera
Dallas
Executive Chef
--
Café Royale
Dallas
Co-chef
Last updated: 2008-12-15
+ Add David Holben to My List
Culinary Arts, Culinary Institute of America, Hyde Park (1980)
America's Best New Chefs, Food & Wine Magazine
(1990)
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