Kevin Graham : ChefDb: The Chef and Restaurant Database

Kevin Graham

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Duration	Place	City	Position
--	Graham's Grille	Taos	Partner
2005 - 2006	El Monte Sagrado	Taos	Executive Chef
[1996 - 1997]	Sapphire	New Orleans	Chef & Co-owner
1994 - 1995	Graham's	New Orleans	Chef & Owner
1989 - 1994	Windsor Court Hotel	New Orleans	Executive Chef

Last updated: 2012-01-15

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America's Best New Chefs, Food & Wine Magazine (1991)

Creole Flavors, Diane Publishing Company (1996, Hardcover, 143 pages)
Grains, Rice and Beans, Artisan (1995, Hardcover, 191 pages)
Kevin Graham's Fish & Seafood Cookbook, Stewart, Tabori & Chang (1993, Hardcover, 208 pages)
Simply Elegant, Grove Pr (1991, Hardcover, 256 pages)

Tags:
Born in England | External references

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