Gérald Hirigoyen


 
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Duration Place City Position
2004 - 2017 Bocadillos Chef & Owner
2002 - Present Piperade Chef & Co-owner
1991 - 2002 Fringale Restaurant Co-owner/Partner
Last updated: 2020-03-31

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  • Pintxos, Ten Speed Press (2009, Hardcover, 201 pages)
  • the Basque Kitchen, William Morrow Cookbooks (1999, Hardcover, 272 pages)
  • Bistro, Sunset Publishing Corporation (1995, Hardcover, 128 pages)

Tags:
Born in Basque | External references


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