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Tony Clark
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Duration
Place
City
Position
2011 - Present
The Old Grange by Tony Clark
Cape May
Executive Chef & Owner
2010
Harry's Savoy Grill
Wilmington
Executive Chef
2000 - 2010
Cohn Family (Norman & Suzanne)
Philadelphia
Personal Chef
1999 - 2000
Sheraton Rittenhouse
Philadelphia
Executive Chef
1996 - 1998
Tony Clark's
Philadelphia
Executive Chef
Co-owner/Partner
1984 - 1996
Four Seasons - Philadelphia
Fountain Restaurant
Philadelphia
Restaurant Chef
Cafeteria Chef
Last updated: 2011-05-21
+ Add Tony Clark to My List
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (1983)
America's Best New Chefs, Food & Wine Magazine
(1997)
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Born in 1961
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