Trey Foshee : ChefDb: The Chef and Restaurant Database

Trey Foshee

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Duration	Place	City	Position
1999 - Present	Georges at the Cove	La Jolla	Executive Chef Partner
1997 - 1999	Sundance Resort Tree Room & Foundry Grill	Sundance	Executive Chef
1996 - 1997	Mauna Lani Bay Hotel & Bungalows Bay Terrace Restaurant	Kamuela	Chef de Cuisine
1994 - 1995	Three-Thirty-Three	Los Angeles	Executive Chef
--	Abiquiu	Santa Monica	Chef
1992 - 1994	Rockenwagner Restaurant & Brasserie	Santa Monica	Chef
1990 - 1991	La Folie	San Francisco	--
1989	San Ysidro Ranch	Montecito	--
1988	L'Orangerie Evenings	Los Angeles	Externship
1988	Rockenwagner Restaurant & Brasserie Mornings	Santa Monica	Externship
1986	Longhi's	Lahaina	--
1984 - 1985	The Ranch House	Ojai	Busboy

Last updated: 2007-07-28

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Chef Trey Foshee was one of a select group of chefs invited to cook at the 2003 James Beard Foundation's awards ceremony to celebrate and honor James Beard's 100th birthday.

Associate in Occupational Studies (A.O.S.), Culinary Institute of America, Hyde Park (1989)

Guest Chef, James Beard House (2005)
America's Best New Chefs, Food & Wine Magazine (1998)

Tags:
Born in The United States | Born in 1965

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