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John Harris
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Joseph Flamm
Duration
Place
City
Position
2000 - Present
Lilette
New Orleans
Chef & Co-owner
--
Gerard's Downtown
New Orleans
Consulting Chef
--
Gautreau's
New Orleans
Executive Chef
--
Le Pré Catelan
Paris
Stagiaire
--
Amphycles
Paris
Stagiaire
--
Bayona Restaurant
New Orleans
Sous Chef
--
Spiaggia
Chicago
--
--
Café Allegro
Pittsburgh
--
Last updated: 2007-06-02
+ Add John Harris to My List
Pennsylvania Culinary Institute, Pittsburgh
America's Best New Chefs, Food & Wine Magazine
(2002)
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Born in
The United States
|
Born in 1971
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