Linton Hopkins : ChefDb: The Chef and Restaurant Database

Linton Hopkins

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Duration	Place	City	Position
2008 - Present	Holeman & Finch Public House	Atlanta	Executive Chef Partner
2004 - 2019	Restaurant Eugene	Atlanta	Executive Chef Partner
1998 - 2002	DC Coast	Washington	Chef de Cuisine Station Chef
--	Windsor Court Hotel	New Orleans	Saucier Cook
--	Mr. B's Bistro	New Orleans	Externship

Last updated: 2020-04-17

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Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1993 - 1995)

Best Chef: Southeast, James Beard Foundation (2012)
America's Best New Chefs, Food & Wine Magazine (2009)
Rising Chefs, Gayot (2004)

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