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Linton Hopkins
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Duration
Place
City
Position
2008 - Present
Holeman & Finch Public House
Atlanta
Executive Chef
Partner
2004 - 2019
Restaurant Eugene
Atlanta
Executive Chef
Partner
1998 - 2002
DC Coast
Washington
Chef de Cuisine
Station Chef
--
Windsor Court Hotel
New Orleans
Saucier
Cook
--
Mr. B's Bistro
New Orleans
Externship
Last updated: 2020-04-17
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Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (1993 - 1995)
Best Chef: Southeast, James Beard Foundation
(2012)
America's Best New Chefs, Food & Wine Magazine
(2009)
Rising Chefs, Gayot (2004)
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