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Ryan Jaronik
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Member since: May 7, 2007
Duration
Place
City
Position
2010 - Present
Benchmark Restaurant
Brooklyn
Executive Chef & Partner
2007 - 2009
Monkey Town
Brooklyn
Executive Chef
2007
The Sun Tavern
Duxbury
Executive Chef
2006 - 2007
Masa Restaurant
Boston
Executive Chef
2005 - 2006
Hotel Monaco Chicago
Chicago
Executive Sous Chef
2002 - 2005
Mas Restaurant
Chicago
Sous Chef
2002
Tru
Chicago
Tournant
2000 - 2002
The Grill on the Alley
Chicago
Sous Chef
1997 - 2000
Hugo's Frog Bar & Fish House
Chicago
Lead Line Cook
1997 - 2000
Gibsons Steakhouse
Chicago
Lead Line Cook
Last updated: 2010-03-11
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A.A.S.
, Culinary Arts, Cooking and Hospitality Institute of Chicago, Chicago (1997 - 1999)
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