Edna Lewis : ChefDb: The Chef and Restaurant Database

Edna Lewis
(Miss Lewis)

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Duration	Place	City	Position
1988 - 1993	Gage & Tollner Last 2 yewrs were part-time	Brooklyn	Chef

Last updated: 2009-01-21

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The Edna Lewis Cookbook, Axios Press (2016, Softcover, 200 pages)
The Taste of Country Cooking, Knopf (2006, Hardcover, 304 pages)
The Gift of Southern Cooking, Knopf (2003, Hardcover, 352 pages)
In Pusuit of Flavor, University of Virginia Press (2000, Softcover, 323 pages)

Tags:
Born in The United States | Born in 1916 | Died in 2006 | Deceased people | External references

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