Guy Sockrider : ChefDb: The Chef and Restaurant Database

Guy Sockrider

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Member since: May 5, 2007

Duration	Place	City	Position
2010 - 2011	Bourbon Orleans Hotel	New Orleans	Executive Chef
2006 - 2010	Muriel's Jackson Square	New Orleans	Executive Chef
2003 - 2006	Metropolitan Community College Sessional	Omaha	Adjunct Professor - Culinary
2003 - 2006	Nebraska Medical Center Sodexho	Omaha	Executive Chef Senior Operations Manager
2002 - 2003	Fish House Foods Inc.	San Marcos	Research and Development Chef
2001 - 2002	Ralph Brennan's Jazz Kitchen	Anaheim	Executive Chef
1998 - 2000	San Diego Community College Sessional	San Diego	Chef Instructor
1994 - 2001	Top Of The Cove	La Jolla	Executive Chef
1993 - 1994	The Pan Pacific Hotel	Anaheim	Executive Chef Director of Food & Beverage
1990 - 1993	Monique	Laguna Beach	Executive Chef General Manager
1989 - 1990	Sheraton Riverside	Riverside	Executive Chef Director of Food & Beverage
1988 - 1989	J.J.'s Bistro	Dana Point	Executive Chef
1987 - 1988	Hotel San Maarten	Laguna Beach	Executive Chef Director of Food & Beverage
1984	New Orleans World's Fair	New Orleans	Consulting Executive Chef
1984 - 1987	World Trade Center of New Orleans	New Orleans	Corporate Executive Chef
1983 - 1984	Commander's Palace	New Orleans	Executive Sous Chef
1982 - 1983	Le Moulin de Mougins	Mougins	Chef Saucier

Last updated: 2011-11-04

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Certified Executive Chef (CEC), American Culinary Federation

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