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Frank Stitt
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Duration
Place
City
Position
2000 - Present
Chez Fon Fon
Birmingham
Owner/Proprietor
Executive Chef
1988 - Present
Bottega
Birmingham
Executive Chef & Owner
1982 - Present
Highlands Bar & Grill
Birmingham
Executive Chef
Owner/Proprietor
Last updated: 2010-12-24
+ Add Frank Stitt to My List
Best Chef: Southeast, James Beard Foundation
(2001)
Frank Stitt's Bottega Favorita
, Artisan (2009, Hardcover, 269 pages)
Frank Stitt's Southern Table
, Artisan (2004, Hardcover, 384 pages)
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