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Marcel Desaulniers
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Duration
Place
City
Position
2012 - Present
MAD about Chocolate
Williamsburg
Chocolatier
Co-owner
1980 - 2009
The Trellis
Williamsburg
Pastry Chef
Co-owner/Partner
Executive Chef
Last updated: 2014-06-15
+ Add Marcel Desaulniers to My List
Culinary Arts, Culinary Institute of America, Hyde Park (1965)
Outstanding Pastry Chef, James Beard Foundation
(1999)
Best Chef: Mid-Atlantic, James Beard Foundation
(1993)
Celebrate with Chocolate
, William Morrow (2002, Hardcover, 175 pages)
The Burger Meisters
, Simon & Schuster (1994, Hardcover, 144 pages)
Death By Chocolate
, Rizzoli International Publications (1993, Hardcover, 144 pages)
Tags:
Born in
The United States
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Born in 1945
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