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David Bull
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Duration
Place
City
Position
2016 - Present
Boiler Nine
Austin
Corporate Executive Chef
2010 - Present
Second Bar & Kitchen
La Corsha
Austin
Corporate Executive Chef
2010 - 2015
Congress
La Corsha
Austin
Corporate Executive Chef
2008 - 2010
Bolla Restaurant and Bar
La Corsha
Dallas
Executive Chef & Partner
2007 - Present
La Corsha Hospitality Group
Oversees culinary operations
Austin
Chef
Partner
1999 - 2007
Driskill Hotel
Austin
Executive Chef
--
Mansion on Turtle Creek
Under Fearing
Dallas
Executive Sous Chef
Last updated: 2015-12-16
+ Add David Bull to My List
Culinary Institute of America, Hyde Park (1994)
America's Best New Chefs, Food & Wine Magazine
(2003)
Tags:
Born in
The United States
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Born in 1974
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