David Tanis : ChefDb: The Chef and Restaurant Database

David Tanis

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Duration	Place	City	Position
2021 - Present	Lulu	Los Angeles	Chef & Partner
2018 - 2020	Monkey Bar	New York	Executive Chef
--	Aux Chiens Lunatiques November to May	Paris	Chef & Partner
--	Cafe Escalera	Santa Fe	Chef
[1983 - 2011]	Chez Panisse Mid-May to mid-November	Berkeley	Restaurant Co-chef

Last updated: 2023-12-03

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Since 2011 David Tanis has a presented a monthly column in the Food section of The New York Times.

One Good Dish, Artisan (2013, Hardcover, 256 pages)
Heart of the Artichoke and Other Kitchen Journeys, Artisan (2010, Hardcover, 344 pages)
A Platter of Figs and Other Recipes, Artisan (2008, Hardcover, 294 pages)
Corn, Harper Collins (1995, Hardcover, 96 pages)

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