David Tanis


 
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Duration Place City Position
2021 - Present Lulu Chef & Partner
2018 - 2020 Monkey Bar Executive Chef
  -- Aux Chiens Lunatiques
November to May
 Chef & Partner
  -- Cafe Escalera Chef
[1983 - 2011] Chez Panisse
Mid-May to mid-November
 Restaurant Co-chef
Last updated: 2023-12-03

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  • Since 2011 David Tanis has a presented a monthly column in the Food section of The New York Times.

 
  • One Good Dish, Artisan (2013, Hardcover, 256 pages)
  • Heart of the Artichoke and Other Kitchen Journeys, Artisan (2010, Hardcover, 344 pages)
  • A Platter of Figs and Other Recipes, Artisan (2008, Hardcover, 294 pages)
  • Corn, Harper Collins (1995, Hardcover, 96 pages)

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