Gavin Kaysen : ChefDb: The Chef and Restaurant Database

Gavin Kaysen

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Duration	Place	City	Position
2021 - Present	Bellecour Bakery at Cooks	Saint Paul	Executive Chef & Owner
2020 - Present	Bellecour Bakery at Cooks	Minneapolis	Executive Chef & Owner
2016 - 2020	Bellecour	Wayzata	Executive Chef & Owner
2014 - Present	Spoon and Stable	Minneapolis	Chef & Owner
2007 - 2014	Café Boulud	New York	Executive Chef
2004 - 2007	Rancho Bernardo Inn El Bizcocho	San Diego	Chef de Cuisine
2002 - 2004	Rancho Bernardo Inn	San Diego	Executive Sous Chef Pastry Chef
2002	L'Escargot	London	Junior Sous Chef Poissonier
2001 - 2002	Auberge de Lavaux	Lausanne	Assistant Sous Chef Assistant Pastry Chef Apprentice/Commis
2001	Étoile Restaurant	Yountville	Apprentice/Commis

Last updated: 2021-09-07

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New England Culinary Institute, Montpelier (2001)

Best Chef: Midwest, James Beard Foundation (2018)
Rising Star Chef of the Year, James Beard Foundation (2008)
Rising Chefs, Gayot (2008)
America's Best New Chefs, Food & Wine Magazine (2007)
Best Chef, San Diego Magazine (2006)

Representative, United States, Bocuse d'Or, Lyon (2007)

Tags:
Born in The United States | Born in 1979 | Bocuse d'Or | External references

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