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Steve Corry
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Duration
Place
City
Position
2003 - Present
Five Fifty-Five
Portland (Maine)
Executive Chef
Co-owner/Partner
--
Grissini Italian Bistro
Kennebunkport
Sous Chef
--
Étoile Restaurant
Yountville
--
Last updated: 2007-04-06
+ Add Steve Corry to My List
Steve Corry began his culinary career as a brew master at several breweries in northern California.
New England Culinary Institute, Montpelier (1999 - 2001)
America's Best New Chefs, Food & Wine Magazine
(2007)
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