Eric Wood : ChefDb: The Chef and Restaurant Database

Eric Wood

In Eric's own words ...
Eric has been responsible for the creation of such concepts as The Beverley Hotel, Hawthorne Food And Drink, FABARNAK, the YellowBelly Group, Eagle Ranch Resort and L’Azia, for all of which he served as Executive Chef, and has worked with ... More

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Member since: March 14, 2007

Duration	Place	City	Position
2016 - Present	JRoss Hospitality Recruiters	Toronto	Recruiter
2014 - 2015	Maple Leaf Tavern	Toronto	Executive Chef & Partner
2014 - 2015	PORT	Pickering	Group Executive Chef
2014	The Somerset on Grace Bay	Providenciales	Executive Chef
2013 - 2014	The Beverley Hotel Opening Chef	Toronto	Executive Chef
2012 - 2013	Hawthorne Food and Drink Opening Chef	Toronto	Chef & Operator
2010 - 2012	FABARNAK Restaurant and Catering Opening Chef	Toronto	Executive Chef General Manager
2010 - 2012	519 Church Street Community Centre	Toronto	Director, Food Services and Partnership Development
2008 - 2009	O'Reilly's Irish Newfoundland Pub	St. John's	Executive Chef
2008	RDF Wine & Cocktail Lounge	St. John's	Executive Chef
2008 - 2009	YellowBelly Brewery & Public House Opening chef	St. John's	Executive Chef
2007 - 2008	The Invermere Valley Echo	Invermere	Food Columnist
2007 - 2008	Eagle Ranch Resort Opening Chef	Invermere	Executive Chef
2004 - 2007	Lazia Restaurant Opening Chef St. Albert Trail	Edmonton	Executive Chef
2002 - 2004	Kids in the Hall Bistro	Edmonton	Sous Chef
2001 - 2002	Madison's Grill	Edmonton	Sous Chef
2000 - 2001	Spoodles	Lake Buena Vista	Senior Line Cook Internship
1999 - 2000	Mayfield Inn and Suites	Edmonton	Chef de Partie
1998 - 1999	Shaw Conference Centre	Edmonton	Apprentice/Commis

Last updated: 2016-03-16

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Diploma, Culinary Arts, Northern Alberta Institute of Technology (NAIT), Edmonton (1997 - 1999)

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