Timothy Jones : ChefDb: The Chef and Restaurant Database

Timothy Jones

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Member since: March 11, 2007

Duration	Place	City	Position
2007 - Present	Doubletree Hotel Bethesda	Bethesda	Executive Chef Food & Beverage Director
2005 - 2006	Hilton Washington Dulles	Herndon	Executive Chef
2005	Grand Hyatt Washington	Washington	Executive Sous Chef
2003 - 2005	Hyatt Regency On Capitol Hill	Washington	Executive Sous Chef
2002 - 2003	The Roosevelt Hotel	New York	Executive Sous Chef
1999 - 2002	Regent Wall Street	New York	Executive Sous Chef
1997 - 1999	Four Seasons Resort - Palm Beach The Ocean Bistro, Atlantic Bar & Grill	Palm Beach	Sous Chef
1995 - 1996	Waldorf Astoria New York	New York	Banquet Chef
1991 - 1995	Halcyon Restaurant & Lounge	New York	Sous Chef
1990 - 1991	'21' Club	New York	Chef de Partie
1988 - 1989	Crestmont Country Club	West Orange	Server
1988	Fraunces Tavern	New York	Apprentice/Commis
1987	Park West Catering	New York	Cook

Last updated: 2011-04-20

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Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1988 - 1990)

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