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E. Michael Reidt
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Duration
Place
City
Position
2010 - Present
Area 31
Miami
Executive Chef
2009 - 2010
B&O American Brasserie
Baltimore
Executive Chef
2007
The Penthouse
Opening Chef
Santa Monica
Executive Chef
2003 - 2008
Sevilla
Santa Barbara
Executive Chef
Managing Partner
2001 - 2003
Wish
Miami Beach
Executive Chef
1997 - 1998
Restaurant Zinc
Boston
Executive Chef
Last updated: 2010-12-02
+ Add E. Michael Reidt to My List
Culinary Institute of America, Hyde Park (1991 - 1993)
America's Best New Chefs, Food & Wine Magazine
(2001)
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