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Tony Carter
(Chef Antonio)
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Edison Xue
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Martino Niro
Cesar Karanapakorn
Member since: August 18, 2005
Duration
Place
City
Position
2012 - Present
Culinary Interludes
Lucca
Chef & Director
Host
2000 - 2009
Accor
For Australia and New Zealand
Issy-les-Moulineaux
Corporate Executive Chef
1997 - 2000
Rydges Catering
Chef Manager
Sydney
Chef
1988 - 1997
Rydges Hotel Group
Sydney
Corporate Executive Chef
1987 - 1988
Old Sydney Parkroyal
Sydney
Executive Chef
1986 - 1987
Camperdown Travelodge
Sydney
Executive Chef
1985
Restaurant L'Espadon
La Palmyre
Chef
1985
Le Relais de Benon
La Rochelle
Chef de Partie
1983 - 1984
Walrus and the Carpenter
Toronto
Executive Chef
1982 - 1983
Bemelmans
Toronto
Executive Chef
1981 - 1982
Bellair Café
Toronto
Sous Chef
1980 - 1981
The Ports
Toronto
Sous Chef
1979 - 1980
Art Gallery of Ontario Restaurant
Gallery Restaurant
Toronto
Sous Chef
1979
Sam Blythe & Company
Great Canadian Show Train
Toronto
Chef
1977 - 1979
Winston's
Toronto
Chef de Partie
1976 - 1977
Noah's Hotel Melbourne
Melbourne
Apprentice/Commis
1973 - 1976
John Batman Travelodge
Melbourne
Apprentice/Commis
Last updated: 2019-08-15
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Certificate of Qualification
, Cook, George Brown College, Toronto (1983 - 1984)
Certificate of Cooking
, William Angliss Institute, Melbourne (1973 - 1976)
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