Chuck Currie : ChefDb: The Chef and Restaurant Database

Chuck Currie

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Member since: February 14, 2007

Duration	Place	City	Position
2004 - Present	White Spot Hospitality	Vancouver	Executive Chef
2002 - Present	Quality Food, Systems & Training	Vancouver	Owner/Proprietor Executive Chef
1998 - 2002	Earls Restaurants Ltd.	Vancouver	Concept Leader
1983 - 1998	Earls Restaurants Ltd.	Vancouver	Executive Chef Product Development Chef
1982 - 1983	Controlled Foods International Ltd.	Burnaby	Product Development Chef
1978 - 1981	Fullers Restaurants	Toronto	Regional Chef

Last updated: 2007-02-15

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Certified Chef de Cuisine (CCC), Canadian Culinary Institute (1988)
Interprovincial Red Seal (Canada)
Diploma, Advanced Food Preparation, George Brown College, Toronto

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