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Ross Derrick
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Member since: February 12, 2007
Duration
Place
City
Position
2011 - Present
Down 2 Earth Catering
Kelowna
Chef & Owner
2010 - 2011
Sparkling Hill Resort
Vernon
Executive Chef
2009 - 2010
Globe Tapas Bar
Opening Chef
Kamloops
Executive Chef
2008 - 2009
Globe Tapas Bar
Kelowna
Head Chef
2008
Mission Hill Family Estate Winery
Westbank
First Cook
2007 - 2008
Mirlycourtois
Winnipeg
Baker
2007
Café Paradiso
Cork
Pastry Chef
2006 - 2007
Café Paradiso
Cork
Chef de Partie
2005 - 2006
Mirlycourtois
Temporary position
Winnipeg
Commis
2005 - 2006
Bijou Restaurant
Pastry
Stratford
Chef de Partie
2004
Fairmont Chateau Lake Louise
Lake Louise
Second Cook
2002 - 2004
Bellissimo Restaurant & Lounge
Winnipeg
Prep Cook
Last updated: 2013-01-12
+ Add Ross Derrick to My List
Culinary Arts, Stratford Chefs School, Stratford (2004 - 2006)
Cuisines and Specialties
(self-selected):
Canadian
|
Vegetarian
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