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Jack Melson
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Member since: October 7, 2007
Duration
Place
City
Position
2006 - 2008
The Beverly Hilton
Circa 55
Beverly Hills
Restaurant Chef
2004 - 2006
Lincoln Steakhouse
Santa Monica
Executive Chef
2003 - 2004
Crowne Plaza Hotel Atlanta-Buckhead
Atlanta
Executive Sous Chef
2003
Horseradish Grill
Atlanta
Sous Chef
2002 - 2003
Crowne Plaza Hotel Atlanta-Buckhead
Milan
Atlanta
Sous Chef
2001 - 2002
The Mills House Hotel
Charleston (SC)
Crew Supervisor
2000
Charleston Place Hotel
Charleston (SC)
Pastry Stagiaire
2000 - 2001
The Mills House Hotel
For Johnson & Wales
Charleston (SC)
Teaching Assistant
1999
Disney's Grand Floridian Resort & Spa
Lake Buena Vista
Intern
Last updated: 2021-02-05
+ Add Jack Melson to My List
B.A.S.
, Food Service Management, Johnson & Wales University, Charleston (2001)
Associate Degree
, Pastry Arts, Johnson & Wales University, Charleston (2000)
Associate Degree
, Culinary Arts, Johnson & Wales University, Charleston (1999)
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