Earl Morse : ChefDb: The Chef and Restaurant Database

Earl Morse

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Member since: March 23, 2009

Duration	Place	City	Position
2016 - Present	Little Palm Island Resort	Little Torch Key	Executive Chef
2014 - 2016	The Little Nell	Aspen	Executive Sous Chef
2013 - 2014	Grand Geneva Resort & Spa	Lake Geneva	Executive Sous Chef
2012 - 2013	Lautrec Nemacolin	Farmington	Chef de Cuisine
2011 - 2012	Aqueous Nemacolin	Farmington	Chef de Cuisine
2008 - 2009	White Barn Inn	Kennebunk	Chef de Cuisine
2007 - 2008	PS 7's	Washington	Executive Sous Chef
2006 - 2007	Agraria Restaurant	Washington	Executive Sous Chef
2005 - 2006	The Light Group	Las Vegas	Sous Chef
2005	No. 9 Park	Boston	Chef de Partie
2004 - 2005	Four Seasons - Boston Aujourd'hui	Boston	Chef de Partie
2002 - 2004	Van Dender	Brussels	Chef Tournant
2001 - 2002	Le Cirque	Las Vegas	Chef de Partie
2000	Aqua at the Bellagio	Las Vegas	Chef de Partie
1999 - 2000	Brix	Yountville	Chef de Partie
1998	The Balsams Grand Resort Hotel	Dixville Notch	Roundsman Extern

Last updated: 2017-01-04

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Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1997 - 1999)
Certified Executive Chef (CEC), American Culinary Federation

Tags:
Born in The United States

Cuisines and Specialties (self-selected):
American | French | Local | Seafood

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