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Miguel Riojas
Recently Added
Nick Manzone
Tino Rizk
Michael Rizk
Grégoire Merlot
Luke Donato
Shawn Gawle
Michael Anglestad
Member since: February 4, 2007
Duration
Place
City
Position
2014 - Present
Laredo Country Club
Laredo
Executive Chef
2014
Le Cordon Bleu College of Culinary Arts in Miami
Miramar
Adjunct Chef Instructor
2012 - 2014
Shula's Hotel & Golf Club
Miami Lakes
Executive Chef
2012
Hyannisport Club
Hyannis Port
Executive Sous Chef
2010 - 2012
Sheraton Suites Houston Near The Galleria
Houston
Executive Chef
2007 - 2010
The Houstonian Hotel, Club & Spa
Olivette
Houston
Chef de Cuisine
2005 - 2007
The Houstonian Hotel, Club & Spa
Olivette
Houston
Restaurant Chef
Sous Chef
2005
Four Seasons - Houston
Quattro
Houston
Chef Garde Manger
Commis
2005
The Sagamore
Trillium bis
Bolton Landing
Commis
2002 - 2005
River Oaks Country Club
Houston
Assistant Banquet Chef
2001 - 2002
The Lancaster Hotel
Houston
Line Cook
2001
Victoria House
San Pedro
Line Cook
2000 - 2002
River Oaks Country Club
Houston
Apprentice/Commis
1999 - 2000
M.D. Anderson Cancer Center
Houston
Line Cook
1997 - 1999
Marriott
Sodexho
Corpus Christi
Line Cook
Last updated: 2016-01-28
+ Add Miguel Riojas to My List
Associate Degree
, Culinary Arts, Art Institute of Houston, Houston (1999 - 2001)
Certified Culinarian (CC)
(2001)
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