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Paul Lee
(I)
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Member since: February 3, 2007
Duration
Place
City
Position
2010 - Present
Parliament House Catering by IHG
Canberra
Storeman
2010
Artespresso
Kingston
Cook
2009
Nobu Fifty Seven
New York
Expeditor
2008 - 2009
McMurdo Station
Ross Island
Lead Baker
2007 - 2008
McMurdo Station
Ross Island
Lead Baker
2006 - 2007
McMurdo Station
Ross Island
Production Baker
2006
Xu Restaurant
Ho Chi Minh City
Pastry Chef
2004 - 2005
Django
New York
Pastry Sous Chef
2003 - 2004
Kasadela
New York
Chef
2002 - 2003
Théo
New York
Baker
2002
BONDST Lounge
Miami Beach
Sushi Chef
1998 - 2002
BONDST
New York
Line Cook
Sushi Chef
Pastry Chef
1997
The Source of Health
Hong Kong
Assistant Baker
1996 - 1997
TriBakery
New York
Bakery Supervisor
1995 - 1996
Zeppole Baking Company
Parkcenter
Boise
Head Baker
1993 - 1994
Bluepoint Bakery
Denver
Baker
Pastry Cook
1990 - 1992
The Yankee Clipper
New York
Garde Manger
Pastry Cook
Last updated: 2010-08-22
+ Add Paul Lee to My List
Associate Degree
, Culinary Arts, Culinary Institute of America, Hyde Park (1995)
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