Massimo Fedozzi
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In Massimo's own words ...
Chef Massimo Fedozzi, is a graduate of the Marco Polo Culinary Institute of Genova, Italy. While growing up in Northern Italy, Fedozzi was intimately involved with food from a young age. He learned about pasta and antipasti at his parents' ... More


Massimo   Fedozzi

 
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Member-submitted profile Member since: January 29, 2007
Duration Place City Position
2018 - Present TaMa Gourmet LTD. Personal Chef
2018 SALT on the Water Executive Chef
Consultant
2017 Floral Terrace Executive Chef
Consultant
2016 Tra' Mici Executive Chef & Co-owner
2014 - 2016 Pentimento Executive Chef
2013 - 2014 Graceful Rose Executive Chef
2013 - 2017 Private Estate Private Chef
2010 - 2013 VERO, Cibo, Vino e Liquori Bar Executive Chef - Culinary Operation
2009 - 2010 Private Estate Personal Chef
2008 - 2010 Palio Ristorante
Opening Chef
Executive Chef
2007 - 2008 Domaso Trattoria Moderna
Opening Chef
Executive Chef
2005 - 2007 Portobello Yacht Club Executive Chef
2005 Ristorante Tuscany Consultant
2004 - 2005 Harvard's at Alaqua
Opening Chef
Executive Chef
2000 - 2004 Delfino Riviera
Opening Chef
Executive Chef
1997 - 2000 Sofo Foods
Research & Development
Vice President
Corporate Chef
1994 - 1997 Jimmy Schmidt Restaurant Group Corporate Executive Chef
1984 - 1994 I Tre Merli Inc.
Opening Chef I Tre Merli Restaurant
Corporate Executive Chef
1982 - 1984 Ristorante Tous va Bien Chef & Owner
1981 - 1982 Ristorante Aladino Chef
1981 Vittorio al Mare Sous Chef
1979 - 1980 Ristorante Gualtiero Marchesi Commis de Cuisine
1978 Club Med
Summer
Stagiaire
1977 Grand Hotel Park
Summer
Stagiaire
1976 Hotel Negresco
Summer
Stagiaire
1975 The Savoy
Summer
Stagiaire
Last updated: 2022-08-02


 

Cuisines and Specialties (self-selected):
American | Barbecue | Bistro | Burgers | Californian | Caribbean | Central American | Continental | French | Heart Healthy | International | Italian | Jewish | Latin American | Local | Mediterranean | Mexican | Moroccan | Seafood | Shellfish | Slow Food | South American | Spanish | Steakhouse | Tapas | Vegetarian

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