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Ken Kavensky
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Luke Donato
Member since: January 25, 2007
Duration
Place
City
Position
2006 - Present
Busy Bistro Catering
Mason
Chef & Owner
2006 - Present
Tea Roses Tea Room
Mason
Executive Chef
2003 - 2006
Cura Hospitality
Orefield
Director of Dining Services
Regional Chef
2000 - 2002
Carmine's La Trattoria
West Palm Beach
Chef de Cuisine
1998 - 2000
Bistro Zenith
West Palm Beach
Executive Chef
1991 - 1997
Crystal Catering
Indianapolis
Assistant Director of Operations
Last updated: 2007-02-02
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Certificate
, Florida Culinary Institute, West Palm Beach (1998)
Certified Executive Chef (CEC)
, American Culinary Federation
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