Eddie Moran : ChefDb: The Chef and Restaurant Database

Eddie Moran

Recently Added

Member since: September 18, 2008

Duration	Place	City	Position
2012 - Present	Food Wine & Co.	Bethesda	Chef de Cuisine
2012	Ulah Bistro June to August	Washington	Executive Chef
2011 - 2012	Sou'Wester	Washington	Chef de Cuisine
2009 - 2010	Mercato	Charleston (SC)	Executive Chef
2008 - 2009	Bistro 491	Augusta	Chef de Cuisine
2007	Bacar Restaurant	San Francisco	Sous Chef Banquet Chef
2006 - 2007	Bouchée	Carmel	Chef de Cuisine
2006	Cantinetta Luca	Carmel	Sous Chef
2005 - 2006	Aubergine	Carmel	Sous Chef
2004 - 2005	Americano Restaurant	San Francisco	Sous Chef Banquet Chef
2002 - 2004	Four Seasons - San Francisco	San Francisco	Station Chef
--	Jardinière	San Francisco	--
2001 - 2003	Jardinière	San Francisco	Chef de Partie Line Cook
2000 - 2001	Black Cat	San Francisco	Chef de Partie Line Cook
--	Union Pacific	New York	--
--	Daniel	New York	--
1999 - 2000	Tutto Buono Catering	Monterey	Sous Chef
1998 - 2000	Fab's Italian Kitchen	Sherman Oaks	Line Cook Apprentice/Commis

Last updated: 2012-10-27

+ Add Eddie Moran to My List

Associate in Occupational Studies (A.O.S.), Le Cordon Bleu Program, California Culinary Academy, San Francisco (2001 - 2002)

This page has been viewed 742 times through 2024-12-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.