| Duration |
Place |
City |
Position |
|
-- |
La Compagnie des Comptoirs |
|
Chef de Cuisine
|
|
-- |
Sofitel Brussels le Louise |
|
Head Chef
|
|
-- |
Padovani's Restaurant & Wine Bar |
|
Chef de Cuisine
|
|
2003 - 2004 |
Latitude Island Grill |
|
Executive Chef
|
|
2002 |
Mandarin Oriental - San Francisco
Silks |
|
Chef de Cuisine
|
|
2001 - 2002 |
Le Fontainebleau
Westgate Hotel |
|
Chef de Cuisine
|
|
1999 - 2000 |
Kahala Mandarin Oriental
Hoku |
|
Executive Sous Chef
|
|
-- |
Grappa |
|
Co-Executive Chef
|
|
[1993] |
Resto des Amis |
|
Chef de Cuisine
|
|
-- |
Wequassett Inn Resort & Golf Club |
|
--
|
|
-- |
Four Seasons Resorts Lana'i
Manele Bay Hotel |
|
--
|
|
[1990] |
Jean-Louis |
|
Chef de Cuisine
|
|
-- |
L'Echalote |
|
--
|
|
-- |
Restaurant Pierre Orsi |
|
--
|
|
-- |
Grand-Hotel du Cap-Ferrat |
|
Apprentice/Commis
|
|
-- |
Hotel La Voile d'Or |
|
Apprentice/Commis
|
