Karen Nicolas : ChefDb: The Chef and Restaurant Database

Karen Nicolas

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Member since: December 20, 2006

Duration	Place	City	Position
2011 - 2012	Equinox	Washington	Executive Chef
2009 - 2011	Simon Pearce - On the Brandywine	West Chester	Executive Chef
2006 - 2007	The Metropolitan Club	Chicago	Chef de Cuisine
2003 - 2006	Gramercy Tavern	New York	Sous Chef
2001 - 2003	Dry Creek Kitchen	Healdsburg	Sous Chef
2001	French Laundry	Yountville	Stagiaire
2000 - 2001	Gramercy Tavern	New York	Line Cook
1999 - 2000	Aureole	Las Vegas	Line Cook
1998	Cicada	Sydney	Stagiaire
1998	Wockpool	Sydney	Stagiaire
1998	Rockpool	Sydney	Stagiaire
1996 - 1998	Hawthorne Lane	San Francisco	Line Cook

Last updated: 2018-07-02

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Associates Degree, Culinary Arts, Johnson & Wales University, Providence (1995)

America's Best New Chefs, Food & Wine Magazine (2012)

Tags:
Born in The United States | Born in 1974 | External references

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