Auguste Escoffier : ChefDb: The Chef and Restaurant Database

Auguste Escoffier

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Duration	Place	City	Position
1899 - 1919	Carlton Hotel	London	Head Chef
1890 - 1898	The Savoy	London	Head Chef
1884 - 1890	Grand Hotel	Monaco	Directeur de Cuisine
--	Grand Hotel National	Lucerne	--
--	Maison Chevet	Paris	Head Chef
--	La Maison Maire	Paris	Head Chef
[1876]	Le Faisan d'Or	Cannes	Chef & Owner
1873 - 1878	Le Petit Moulin Rouge	Paris	Head Chef
[1872]	Hôtel du Luxembourg	Nice	--
[1871]	Colonel Comte de Waldner	Paris	Head Chef
1870 - 1871	Fortress of Metz	Metz	Chef de Cuisine
1865 - 1870	Le Petit Moulin Rouge	Paris	Saucier Apprentice/Commis
[1859]	Le Restaurant Francais	Nice	Apprentice/Commis

Last updated: 2008-05-18

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Chevet, the catering company for which Escoffier was Head Chef, served the very the first dinner in the Eiffel Tower in 1898, a dinner hosted by Mr. Eiffel himself.
Escoffier is credited with institutionalizing service à la russe, whereby dishes were presented to diners one at a time, in a set order.

Tags:
Born in 1846 | Died in 1935 | Deceased people | External references

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