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Michael Latona
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Frank Callero
Joseph Flamm
Member since: November 3, 2006
Duration
Place
City
Position
2008 - Present
Black & Blue Steak and Crab
Buffalo
Chef de Cuisine
2007
The Washington Market
Buffalo
Head Chef
Butcher
2005 - 2007
Fiamma Steak House
Buffalo
Grill Chef
2005
University Inn & Conference Center
Amherst
Restaurant Chef
2004 - 2005
Bacchus Wine Bar & Restaurant
Buffalo
Executive Chef
2003 - 2004
Blu Bistro
Buffalo
Head Chef
2001 - 2003
Palm Restaurant
Philadelphia
Sous Chef
2001
James Lane Café
Sous Chef
East Hampton
Line Cook
Trainee
2000
Lake Placid Lodge
Lake Placid
Commis
1998
Le Sévigné
Cosne sur Loire
Internship
Stagiaire
Last updated: 2008-11-22
+ Add Michael Latona to My List
B.P.S.
, Culinary Arts and Service Management, Paul Smith's College, Paul Smiths (1997 - 2001)
Cuisines and Specialties
(self-selected):
American
|
Asian
|
Bistro
|
French
|
Heart Healthy
|
Italian
|
Korean
|
Local
|
Shellfish
|
Steakhouse
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