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Hugh Moran
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Member since: October 19, 2006
Duration
Place
City
Position
2016 - Present
Firepoint Grill
Paxos Restaurants
Newtown Square
Executive Chef
2015
Wuji
Scarsdale
Chef Consultant
2015
Tria Taproom
Philadelphia
Chef Consultant
2013 - 2015
Buddakan
Philadelphia
Executive Chef
2008 - 2013
Pod
Philadelphia
Executive Chef
2005 - 2008
Buddakan
Philadelphia
Chef de Cuisine
2004 - 2005
Cheetah Learning
Multiple Cities
Executive Chef
2000 - 2004
Buddakan
Philadelphia
Chef de Cuisine
1999 - 2000
Buddakan
Philadelphia
--
1997 - 1999
Passerelle
Radnor
Executive Sous Chef
1993 - 1997
Central Bar & Grille
Bryn Mawr
Executive Chef
1991 - 1993
Mark's Place
Miami Beach
Roundsman
1990 - 1991
Aureole
New York
Chef de Partie
1989 - 1990
American Bounty Restaurant
Hyde Park
Culinary Fellow
1988
Adam's Mark Hotel
Philadelphia
Externship
1986 - 1989
Ingleside Diner and Bake Shoppe
Thorndale
Kitchen Manager
1984 - 1986
Duling-Kurtz House
Exton
Line Cook
Last updated: 2016-08-29
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Bachelor of Science
, Hospitality Management, Florida International University, Miami (1993)
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (1989)
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