Jamie Kennedy : ChefDb: The Chef and Restaurant Database

Jamie Kennedy

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Duration	Place	City	Position
2013 - 2015	Gilead Café & Wine Bar	Toronto	Executive Chef & Owner
2011 - 2012	Provenance Regional Cuisine	Toronto	Chef & Owner
2011 - Present	Windows by Jamie Kennedy	Niagara Falls	Executive Chef & Partner
2010 - Present	Jamie Kennedy Fries	Toronto	Chef & Proprietor
2009 - 2013	Gardiner Café	Toronto	Executive Chef Proprietor
2008 - 2009	Hank's	Toronto	Owner/Proprietor Executive Chef
2007 - 2012	Gilead Café + Bistro	Toronto	Owner/Proprietor Executive Chef
2006 - 2009	Jamie Kennedy at the Gardiner	Toronto	Owner/Proprietor Executive Chef
2005 - 2007	Jamie Kennedy Restaurant	Toronto	Owner/Proprietor Executive Chef
2003 - 2009	Jamie Kennedy Wine Bar	Toronto	Owner/Proprietor Executive Chef
2002 - Present	Jamie Kennedy Kitchens	Toronto	Chef & Owner
1994 - 2003	JK ROM	Toronto	Chef & Owner
1992 - 1994	Palmerston	Toronto	Chef & Co-owner
1991 - 1992	The Founders Club	Toronto	Executive Chef
1985 - 1990	Palmerston	Toronto	Chef & Owner Manager
1983 - 1984	Jamie Kennedy's Menu Gastronome	Toronto	Chef & Owner
1980 - 1983	Scaramouche Opening Chef	Toronto	Executive Chef
1978	Grand Hotel National	Lucerne	Apprentice/Commis
1977 - 1978	Windsor Arms Hotel Apprenticed under Herbert Sonzogni.	Toronto	Apprentice/Commis

Last updated: 2015-02-27

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In December 2010 the Governor General of Canada appointed Chef Kennedy a Member of The Order of Canada (CM).

Yukon Gold Frites with Lemon Mayonnaise

JK: The Jamie Kennedy Cookbook, Harper Collins (2014, Hardcover, 288 pages)
Great Soup Empty Bowls, Whitecap Books (2011, Softcover, 128 pages)
Jamie Kennedy's Seasons, Whitecap Books (2000, Softcover, 208 pages)

Representative, Canada, Bocuse d'Or, Lyon (1987)

Tags:
Born in Canada | External references

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