Jaime Briones
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Member-submitted profile Member since: October 12, 2006
Duration Place City Position
2011 - Present Prairie Ink Chef de Cuisine
2010 - 2011 Lobby On York Cook
2009 - 2010 The District Restaurant and Cocktail Lounge Executive Chef
2009 Homer's Consulting Chef
2006 - 2008 Rockwater Secret Cove Resort Executive Sous Chef
2006 Moraine Lake Lodge Chef de Partie
2006 Edohei Sushi and Japanese Restaurant Cook
2005 - 2006 Decanters Restaurant and Wine Bar Cook
2004 - 2005 Hu's on First Cook
2004 - 2005 Santa Cruz Restaurant and Bar Chef
Last updated: 2011-05-17

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Cuisines and Specialties (self-selected):
Asian | Bistro | Canadian | International | Japanese | Latin American | Local | Slow Food | Tapas | West Coast

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