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James Gee
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Member since: September 12, 2006
Duration
Place
City
Position
2022 - Present
Dovetail
Viceroy
Washington
Executive Chef
2018 - 2022
I'm Eddie Cano
Washington
Executive Chef
Owner
2017 - 2022
Da Noi Hospitality LLC
Washington
Executive Chef & Partner
2015 - 2018
The George Town Club
Washington
Executive Chef
2014 - 2015
China Chilcano
Washington
Head Chef
2011 - 2014
Jaleo
Bethesda
Head Chef
2003 - 2011
Cittanuova
East Hampton
Executive Chef
2002
Mulberry Park Cafe
Lancaster
Chef de Cuisine
2001 - 2003
East Hampton Point
East Hampton
Executive Sous Chef
1999 - 2001
Galley Beach
Nantucket
Executive Chef
Sous Chef
1998 - 1999
Spago
Chicago
Line Cook
1996 - 1998
Iron Butterfly
Pittsburgh
Line Cook
Last updated: 2022-01-10
+ Add James Gee to My List
Associate Degree
, Culinary Arts, Le Cordon Bleu, Pittsburgh (1996 - 1998)
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Cuisines and Specialties
(self-selected):
American
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Californian
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Chinese
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Italian
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Japanese
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Mediterranean
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Organic
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Peruvian
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Pintxo (Basque)
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Seafood
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Shellfish
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Slow Food
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Spanish
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Steakhouse
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Tapas
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