James Gee
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Member-submitted profile Member since: September 12, 2006
Duration Place City Position
2022 - Present Dovetail
Viceroy
Executive Chef
2018 - 2022 I'm Eddie Cano Executive Chef
Owner
2017 - 2022 Da Noi Hospitality LLC Executive Chef & Partner
2015 - 2018 The George Town Club Executive Chef
2014 - 2015 China Chilcano Head Chef
2011 - 2014 Jaleo Head Chef
2003 - 2011 Cittanuova Executive Chef
2002 Mulberry Park Cafe Chef de Cuisine
2001 - 2003 East Hampton Point Executive Sous Chef
1999 - 2001 Galley Beach Executive Chef
Sous Chef
1998 - 1999 Spago Line Cook
1996 - 1998 Iron Butterfly Line Cook
Last updated: 2022-01-10


 

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Cuisines and Specialties (self-selected):
American | Bistro | Burgers | Californian | Chinese | Continental | French | Greek | International | Italian | Japanese | Mediterranean | Organic | Peruvian | Pintxo (Basque) | Seafood | Shellfish | Slow Food | Spanish | Steakhouse | Tapas

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