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Dean Michielsen
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Member since: September 12, 2006
Duration
Place
City
Position
2020 - Present
Top Toques Institute of Culinary Excellence
Kitchener
Head Chef Instructor
2016 - Present
Chef Dean
Petersburg
Founder & President
2010 - 2014
Sleeman Centre
Guelph
Restaurant Coordinator
2007 - Present
Creative Restaurant Concepts
Kitchener
Owner/Proprietor
2007 - 2008
Breadalbane Inn
Fergus
Executive Chef
2006 - 2020
Liaison College of Culinary Arts
Kitchener
Chef Instructor
2003 - 2006
Whistle Bear Golf Club
Cambridge (Ontario)
Executive Chef
1996 - 2003
Outback Steakhouse
Kitchener
Proprietor
1994 - 1996
Gran Festa Ristorante
Sault Ste. Marie
Chef
1993 - 1996
Arowhon Pines
Algonquin Park
Chef
1986 - 1987
The Ritz-Carlton Montréal
Montréal
Apprentice (2nd year)
Last updated: 2023-08-24
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Cuisines and Specialties
(self-selected):
100-mile menu
|
American
|
Cajun / Creole
|
Canadian
|
French
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German
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Greek
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Indonesian
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International
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Irish
|
Italian
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Mediterranean
|
Organic
|
Portuguese
|
Seafood
|
Slow Food
|
Spanish
|
Steakhouse
|
Swiss
|
West Coast
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