Tom Douglas


 
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Duration Place City Position
2023 - Present Neb Chef & Co-owner
2015 - Present The Carlile Room Chef & Co-owner
2014 - 2020 Cantina Leña Chef & Co-owner
2011 - 2012 Ting Momo Chef & Co-owner
2011 - 2020 Brave Horse Tavern Chef & Co-owner
2010 - 2020 Rub with Love Shack Chef & Co-owner
2010 - 2020 Cuoco Chef & Co-owner
2009 - Present Seatown Rub Shack & FishFry Chef & Co-owner
2006 - Present Serious Pie Downtown Chef & Co-owner
2004 - Present Lola Chef & Co-owner
1996 - Present Palace Kitchen Chef & Co-owner
1995 - Present Etta's Seafood Chef & Co-owner
1989 - 2021 Dahlia Lounge Chef & Co-owner
1984 - 1989 Cafe Sport Chef Manager
  -- Hotel Du Pont --
Last updated: 2023-11-21


 

 
  • The Dahlia Bakery Cookbook, William Morrow Cookbooks (2012, Hardcover, 400 pages)
  • I Love Crab Cakes!, William Morrow Cookbooks (2006, Hardcover, 160 pages)
  • Tom's Big Dinners, William Morrow Cookbooks (2003, Hardcover, 288 pages)
  • Tom Douglas' Seattle Kitchen, William Morrow Cookbooks (2000, Hardcover, 288 pages)

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