Stéphane Carrier : ChefDb: The Chef and Restaurant Database

Stéphane Carrier

In Stéphane's own words ...
stephane carrier started cooking at the age of 14 years old in quebec city at le vendome ... french cuisine is its back round and later on in is life was trained and worked with the best in canada including claude bouillet and celestin rest ... More

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Member since: July 22, 2007

Duration	Place	City	Position
--	La Société	Toronto	Sous Chef
2012 - 2013	Le Paradis	Toronto	Chef de Partie
2011 - 2012	Le Vendome	Quebec	Chef de Cuisine
2010 - 2011	Bonjour Brioche	Toronto	Chef de Cuisine
2009	Restaurant L'escalier	Lévis	Chef de Cuisine
2008 - 2009	Olivia's At Fifty Three	Toronto	Executive Chef
2008	Le Chalet du Rassel	Sainte-Foye-Tarentaise	Executive Chef
2007 - 2008	Maison Saint-Aubin	Sarnia	Executive Chef
2007	L'Escargot Bistro	Toronto	Executive Chef
2006	Restaurant Buerehiesel	Strasbourg	Apprentice/Commis
2006	Hôtel les Pyrénées	Saint-Jean-Pied-de-Port	Apprentice/Commis
2006	Auberge La Fenière	Lourmarin	Apprentice/Commis
2006	La Bastide de Capelonge	Bonnieux	Apprentice/Commis
2005 - 2006	P.J. O'Brien	Toronto	Executive Chef
2004 - 2005	Célestin	Toronto	Baker
2004	Lumière	Vancouver	Apprentice/Commis
2003	Quartier Bistro	Toronto	Entremetier Grillardin
2002	Brasserie Aix	Toronto	Chef de Partie
2001 - 2002	Stéphane Carrier Fine Catering	Toronto	Chef & Owner

Last updated: 2020-08-14

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Cuisines and Specialties (self-selected):
French

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