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Satomi Kanai
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Duration
Place
City
Position
2011 - Present
Hotel Metropole
Monaco
Head Pastry Chef
2009 - 2011
L'Atelier de Joël Robuchon
Taipei
Head Pastry Chef
2006 - 2007
L'Atelier
New York
Pastry Sous Chef
2004 - 2005
L'Atelier de Joël Robuchon
Tokyo
Pastry Sous Chef
Last updated: 2014-10-13
+ Add Satomi Kanai to My List
Patisserie, Le Cordon Bleu, Paris (2001 - 2002)
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Born in
Japan
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