Mark Miller : ChefDb: The Chef and Restaurant Database

Mark Miller

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Duration	Place	City	Position
2002 - 2007	Wildfire	Sydney	Co-owner/Partner
1996 - Present	Raku: Asian Diner & Sake Bar	Bethesda	Founder Owner/Proprietor
1995 - Present	Raku: An Asian Diner	Washington	Founder Co-owner/Partner
--	Red Sage	Washington	Founder Owner/Proprietor
1987 - 2007	Coyote Cafe	Santa Fe	Executive Chef Owner/Operator
1981 - 1984	Santa Fe Bar and Grill	Berkeley	Co-owner/Partner Executive Chef
1979 - 1984	Fourth Street Grill	Berkeley	Chef & Owner
1975 - 1979	Chez Panisse	Berkeley	Cook

Last updated: 2008-12-20

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Best Chef: Southwest, James Beard Foundation (1996)

Red Sage, Wiley (1999)
Cool Coyote Cafe Juice Drinks, Wiley (1997, Softcover, 160 pages)
Tamales, Wiley (1997, Hardcover, 128 pages)
Flavored Breads, Ten Speed Press (1996, Hardcover, 224 pages)
Indian Market Cook Book, Wiley (1995, Hardcover, 224 pages)
The Great Salsa Book, Wiley (1994, Hardcover, 160 pages)
Coyote's Pantry, Ten Speed Press (1993, 144 pages)
The Great Chile Book, Ten Speed Press (1991, 160 pages)
Coyote Cafe, WRS Group (1990, Hardcover)

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