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Benjamin Faber
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Member since: September 20, 2006
Duration
Place
City
Position
2009 - Present
International Culinary School
Vancouver
Culinary Director
2008 - 2009
Tiara Food & Beverage Concepts Ltd.
Vancouver
Executive Chef
2008 - 2009
The Art Institue of Vancouver - Dubrulle Culinary Arts
Vancouver
Chef Instructor
2002 - 2008
The Vancouver Club
Vancouver
Executive Chef
Executive Sous Chef
1999 - 2002
C Restaurant
Vancouver
Sous Chef
1997 - 1999
Salmon House on the Hill
West Vancouver
Apprentice/Commis
1997 - 1998
Araxi
Whistler
Apprentice/Commis
Last updated: 2010-04-02
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