Robert Wemischner


 
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Member-submitted profile Member since: July 16, 2006
Duration Place City Position
1991 - Present Los Angeles Trade Technical College
Professional Baking
 Chef Instructor
Food Writer
Last updated: 2007-12-24

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  • The Dessert Architect, Thomson Delmar (2008, Softcover)
  • Cooking With Tea, Periplus Editions (2000)
  • Gourmet to Go, Wiley (1997)
  • The Vivid Flavors Cookbook, Lowell House (1994, Hardcover, 302 pages)


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