Michael A. Goodman : ChefDb: The Chef and Restaurant Database

Michael A. Goodman

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Duration	Place	City	Position
2007	The Liberty Hotel and CLINK	Boston	Executive Chef
2006 - 2007	CuisinArt Resort & Spa	The Valley	Executive Chef
2004 - 2006	Madinat Jumeirah Resort Pre-opening team Napa Restaurant	Dubai City	Chef
2002 - 2004	Amandari Resort	Kedewatan	Executive Chef
2000 - 2002	Martin A. Goodman - Consulting	Santa Barbara	Consulting Chef
1999 - 2000	Bernardus Lodge Pre-opening team	Carmel Valley	Sous Chef
1998 - 1999	Jardinière	San Francisco	Chef Garde Manger
1997 - 1998	Moomba	New York	Garde Manger Line Cook Saucier
1997 - 1998	L'Ecole	New York	Tournant

Last updated: 2009-05-31

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At the end of 2007 Michael A. Goodman left his culinary career and began a career in design, see Design.

French Culinary Institute, New York (1998)

Tags:
Born in The United States | Born in 1971 | External references

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